This week, I was inspired to create a charcuterie board with a very non-traditional take. Generally, charcuterie boards are an assortment of meats, cheeses, fruits, nuts, slices of bread, or crackers in their traditional form. Instead of a savory taste, I opted for a sugar rush vibe filled with pastries, desserts, and fresh fruits. If you love sweets like I do but have difficulty choosing how to satisfy your sweet tooth, you can graze on a little bit of everything from the